This Pho-tastic one is for Inna!

I changed my status to 'Casie is having pho for lunch today.' I love, love, love pho. I have it AT LEAST one a week.

My friend Inna asked if I was making it myself and to share recipe. I've never made pho. I'm sure it's complicated and for $4.99 at the pho place by my work, I'd rather just order it. However, I may decide to make a pho so I browsed online for a recipe and found one. This is for you Inna!!

Prep time is 15 minutes and cook time is 45 minutes.

What you need:

  • Beef Broth:
  • 1 small onion, chopped
  • 1 2-inch stick ginger
  • 2 pounds beef bones
  • 12 cups water
  • 6 star anise
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound lean, tender beef
  • Noodles:
  • 1 16-ounce package dry, flat rice noodles (pho)
  • Garnish:
  • 3 scallions, thinly sliced
  • 1 large onion, thinly sliced
  • 10 cilantro sprigs, finely chopped
  • 1 cup bean sprouts
  • 10 sprigs basil
  • 10 sprigs fresh cilantro (ngo gai)
  • fresh red or green Chile pepper, thinly sliced
  • Accompaniments
  • lime or lemon quarters
  • fish sauce
  • hoisin sauce
  • hot chili sauce
Broil onion and ginger until they look burned. Using back of cleaver, smash the ginger and set aside.
Wash beef bones, place in a large soup pot and add water to cover. Bring to a boil and immediately pour off this "first boiling" water and discard. Add another 12 cups of fresh water and again bring to a boil. Skim off foam. Add the broiled onion and ginger, star anise, salt and sugar. Over medium-low heat, simmer for 30 minutes. Slice raw beef into thin strips and set aside.
Remove bones from broth and strain out vegetables and seasonings. Soak noodles in cold water for 10 minutes. Drain. In a soup pot bring two quarts fresh water to a boil. Add drained noodles and cook seven minutes at a rolling boil, stirring occasionally until noodles are tender.
Rinse noodles under cold running water and set aside.
Return the broth to a boil over high heat.

To serve: Divide noodles among 4 to 6 large individual serving bowls. Arrange thinly sliced raw beef, scallions, onion, and cilantro on top. Pour boiling hot broth to cover noodles and serve immediately. The boiling broth will cook the thin slices of beef. Pho is always accompanied by bean sprouts, basil leaves, cilantro and chili pepper. Serve with lime and lemon quarters, fish sauce, hoisin sauce and hot chili sauce. Serves 4 to 6.

Thanks to
The Vietnamese Cookbook, by Diana My Tran and for more details check here.


Gwen is grogeous. Need I say more?
This is her newest little bundle of joy,
Zuma, with Gavin Rossdale.
God they make nice babies.

My Pearly Whites

Today I received a nice little package of Listerine Whitening Quick Dissolving Strips from my friends at Matchstick.

I read the instructions and excitedly put the strip on my teeth. I am wearing it now. It tingles a bit and tastes like mint. A very 'Listeriney ' (made that one up!) taste.

It seem like it is kinda dissolving, it takes about 10-15 minutes. I'd like to use the strips all day and make my teeth uber white, super fast.

I remember I fell asleep with a Crest strip on once. I woke up, had a glass of water and screamed, my teeth were SOOOOOO sensitive. I surely do not recommend sleeping with white strips on. It fucking hurts. My teeth are already pretty white so I'm not sure how the strips will work on me. Maybe my teeth will start glowing! That would be nice. I'd really enjoy strips with sparkles in then so I always had a brilliantly glowing smile. Wouldn't that be lovely!

The goop on my teeth is still there and feels squishy. It's not so bad though. I think these guys are a-ok!!